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Raisins

Raisins are dried grapes, and they are one of the most popular dried fruits consumed worldwide. They are naturally sweet and are available in a variety of types, including golden raisins (dried using sulfur dioxide) and regular dark or black raisins (dried in the sun or through other drying methods). Raisins are commonly used in cooking, baking, or eaten as snacks.

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Dates

Dates are the fruit of the date palm tree (Phoenix dactylifera), primarily grown in the Middle East, North Africa, and South Asia. Known for their natural sweetness and chewy texture, dates are consumed both fresh and dried. They are often used in a variety of culinary dishes, desserts, snacks, and smoothies. Dates are also prized for their nutritional value and are considered a powerhouse of energy, vitamins, and minerals.

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Almonds

Almonds (Prunus amygdalus) are the edible seeds of the almond tree, commonly consumed as a snack, in cooking, or as an ingredient in various food products like almond butter, almond milk, and almond flour. Almonds are prized for their rich nutritional profile and versatility in both sweet and savory dishes.

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Walnuts

Walnuts (Juglans regia) are a popular type of nut known for their distinctive shape, rich flavor, and impressive nutritional profile. Native to Central Asia, they are now cultivated in many parts of the world, particularly in regions with temperate climates, such as the United States, China, and Iran.