Turmeric powder is a vibrant yellow-orange spice derived from the rhizomes of the Curcuma longa plant, a member of the ginger family (Zingiberaceae). Native to the Indian subcontinent and Southeast Asia, turmeric has been a cornerstone of culinary traditions, traditional medicine, and textile dyeing for centuries.
Coriander Powder is a spice made by grinding dried seeds of the coriander plant (Coriandrum sativum). It is widely used in cooking, especially in Indian, Middle Eastern, and Latin American cuisines. Coriander has a warm, citrusy, and slightly sweet flavor, making it a key ingredient in many spice blends and dishes.